by Chef Shantanu Gupte
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Prep Time: 10 minutes
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Prep Time: 35 minutes
A healthy sweet dish which is very popular in Karnatak
Prep Time: 2 hours
A sweet item which the Bengalis make anytime but specially during festivals
Prep Time: 5 minutes
by Chef Shilarna Vaze (Chinu)
Doughnut like preparation that is a favourite of the Peruvians
Prep Time: 2 hours 30 minutes
One of the most popular Thai dishes is this papaya salad
Prep Time: 15 minutes
Popcorns coated with saffron flavoured jaggery sauce
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
The ever popular semiya payasam made healthy
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
Yes you can make laddoos with urad dal too
Deep red in colour this halwa is full of nutrients
Rice kheer made in the Benarasi style
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Prep Time: 4 hours
A healthy dish this – pancakes stuffed with a sweet apple mixture
